Clean Fruits and Vegetables
Fruits and vegetables have numerous health advantages. It is necessary to clean them before eating them in order to avoid food illness. Some people claim that a highly diluted mixture of bleach and water can be used to remove toxins and pollutants from the surface of thick-skinned fruits and vegetables, though this is debatable. You might try this trick for yourself if you don’t buy local or organic vegetables. Use a small amount of bleach, dip your vegetables for a short time, and then rinse completely.